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Pour the leftover into an airtight container and refrigerate for later use

Spinach Salad with Bacon Dressing Recipe 15 minutes 15 minutes 30 minutes 8 servings (about 1 1/2 cups per serving) 1x Salad Stove Top Gluten Free Description This spinach salad with warm bacon dressing is incredibly flavorful

Ingredients 1 tbsp olive oil 1 medium butternut squash (approx 800 g) peeled and cubed 1 large head of cauliflower, cut into small florets 1 tsp ground cumin 1 tsp ground turmeric A pinch of salt and pepper, to taste 250 g / 8.8 oz cooked quinoa* 250 g / 8.8 oz cooked puy lentils* 150 g / 5 oz kale, chopped with stalks removed 1 medium radicchio, (or small red cabbage) chopped Tahini & Garlic Dressing 4 tbsp tahini 1 tbsp balsamic vinegar 4 tbsp boiled water tsp garlic powder (optional) 2 tbsp nutritional yeast (optional) 1 tsp miso paste Instructions To make the salad Preheat the oven to 180C / 350F and add the olive oil to a large roasting tray

The front of this design is shorter and it tapers to a longer length that will fall around the ankle at it's longest point

Plus, its a way of avoiding classics of the color realm, navy and grey, and looking unique

While it's in the fridge, the oil may solidify